Substitutions equal one cup of the original ingredient.
Butter, Salted | 1 cup shortening + plus 1/2 tsp salt or 7/8 cup vegetable oil + plus 1/2 tsp salt or 1 cup unsalted butter + plus 1/2 tsp salt |
Butter, Unsalted | 7/8 cup vegetable oil or 1 cup salted butter minus 1/2 tsp salt |
Buttermilk | 1 Tbl white vinegar + enough milk to make one cup* or 1 Tbl lemon juice + enough milk to make one cup* |
Heavy Cream | 1/3 melted butter + 3/4 cup whole milk |
Sour Cream | 1 cup (225 grams) plain yogurt or 1/3 cup melted butter +3/4 cup buttermilk** or 1/3 cup melted butter + 3/4 cup plain yogurt** or 1 Tbl lemon juice + 1 cup less 1 Tbl whole milk.** or 1 Tbl vinegar + 1 cup less 1 Tbl whole milk.** Let stand 10 minutes |
Yogurt, Full Fat | 1 cup sour cream or 1 cup buttermilk |
CHEESE | |
American | Mild cheddar |
Asiago | Parmesan |
Blue | Gorgonzola |
Brie | Camembert |
Cheddar | Colby, American |
Aged Chevre | Feta |
Colby | Cheddar, American |
Comte | Gruyère, Fontina, Emmental |
Edam | Gouda or Fontina |
Emmental | Jarlsberg, Gruyère, Swiss |
Feta | Ricotta, Queso Fresco, Goat cheese |
Fontina | Edam, Emmental, Muenster, Monterey Jack, Gruyère, Havarti, Gouda |
Gouda | Edam, Cheddar |
Gruyère | Emmental, Jarlsberg, Swiss |
Jarlsberg | Emmental, Gruyère, Swiss |
Leerdammer | Emmentaler, Jarlsberg |
Mahon | Gouda |
Manchego | Monterey Jack, Mozzarella, Cheddar |
Muenster | Monterey Jack, Havarti |
Ricotta | Dry cottage cheese |
Swiss | Emmental, Gruyere, Jarlsberg |
Queso Blanco | Queso Fresco, Feta |
Raclette | Gruyere, Swiss, Fontina, Gouda, Edam |
* Let stand 5 minutes
** Let stand 10 minutes